Cranberry Juice Recipe
Refresh your senses with our vibrant Cranberry Juice, crafted from the ripest, sun-kissed cranberries. This tangy elixir bursts with flavor and packs a punch of antioxidants, making it the perfect thirst-quencher for any occasion. Enjoy it chilled for a revitalizing experience that’s both delicious and nutritious!
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Ingredients
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Cranberry Juice Ingredients
Method
Cranberry Juice Preparation
- 1
Prepare the Cranberries
Rinse the fresh cranberries under cold water to remove any impurities.
- 2
Cook the Cranberries
In a pot, combine the rinsed cranberries and water. Bring to a boil over medium heat.
- 3
Simmer
Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries have burst and released their juices.
- 4
Strain the Mixture
Remove from heat and strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl, pressing down to extract as much juice as possible.
- 5
Sweeten the Juice
While the juice is still warm, stir in the sugar and lemon juice until fully dissolved.
- 6
Cool and Serve
Let the juice cool to room temperature, then refrigerate until chilled. Serve over ice if desired.
