Steak Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.

2. 2

   Season the Steak

   Generously season both sides of each steak with salt and black pepper. Rub the olive oil over the steaks to help the seasoning adhere.

3. 3

   Preheat the Pan/Grill

   If using a grill, preheat it to high heat. If using a pan, place a heavy skillet (preferably cast iron) over medium-high heat and let it get hot.

4. 4

   Cook the Steak

   For grill: Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare. For pan-searing: Add the steaks to the hot skillet and sear for about 4 minutes. Flip the steaks and add the butter, garlic, and rosemary. Baste the steaks with the melted butter as they cook for another 4 minutes.

5. 5

   Rest the Steak

   Once cooked to your desired doneness, remove the steak from the grill/pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve immediately. Enjoy your delicious grilled or pan-seared steak!