Shrimp Feta Pasta Recipe
angel hair, spinach, grape tomatoes, olives, feta, lemon butter sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Lemon Butter Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Season with salt and pepper.
- 4
Add Vegetables
Stir in the fresh spinach, grape tomatoes, and black olives. Cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are softened.
- 5
Combine Ingredients
Add the cooked angel hair pasta to the skillet. Pour in the lemon juice and toss everything gently to combine. Adjust seasoning with additional salt and pepper if needed.
- 6
Serve
Remove from heat and sprinkle crumbled feta cheese over the top. Serve warm.
