Jul 14 2026
Restaurants›Burtons Grill & Bar›Salmon Cake Sliders Recipe

Salmon Cake Sliders Recipe

Inspired by Burtons Grill & Bar
Time30m
Serves4

lemon aioli, cucumber salad, brioche rolls

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Ingredients

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Salmon Cakes

Lemon Aioli

Cucumber Salad

Assembly

Method

Prepare Salmon Cakes

  1. 1

    Mix Ingredients

    In a mixing bowl, combine canned salmon, Panko breadcrumbs, egg, chopped green onion, fresh dill, lemon juice, salt, and black pepper. Mix until well combined.

  2. 2

    Form Patties

    Shape the mixture into small patties, about 2-3 inches in diameter.

  3. 3

    Cook Patties

    Heat olive oil in a skillet over medium heat. Cook the salmon patties for about 4-5 minutes on each side, or until golden brown.

Prepare Lemon Aioli

  1. 4

    Combine Ingredients

    In a bowl, mix mayonnaise, minced garlic, lemon juice, salt, and black pepper. Stir until smooth and set aside.

Prepare Cucumber Salad

  1. 5

    Mix Salad Ingredients

    In a bowl, combine sliced cucumber, diced red onion, fresh dill, lemon juice, olive oil, salt, and black pepper. Toss gently to combine.

Assemble Sliders

  1. 6

    Build Sliders

    Slice the brioche rolls in half. Spread a layer of lemon aioli on the bottom half, place a salmon cake, add some cucumber salad, and top with the other half of the roll.

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