French Fries Recipe
Indulge in our perfectly golden French fries, expertly fried to achieve a crispy exterior while maintaining a fluffy, tender interior. Seasoned to perfection with a touch of sea salt, these fries are the ultimate comfort food, ideal for sharing or savoring solo. Pair them with your favorite dipping sauce for an irresistible treat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes and Seasoning
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries. Rinse the cut fries in cold water to remove excess starch, then pat them dry with paper towels.
- 2
Heat the Oil
In a deep fryer or large heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 3
- 4
Season the Fries
While the fries are still hot, sprinkle them with salt, ground black pepper, and paprika to taste. Toss to coat evenly.
- 5
Serve
Serve the French fries hot as a side dish or snack, optionally with dipping sauces.
