Jul 14 2026
RestaurantsBurrowing OwlVeggies & Dip Trio Recipe

Veggies & Dip Trio Recipe

Inspired by Burrowing Owl
Time30m
Serves4

Experience a vibrant medley of fresh, crisp vegetables served alongside three delightful dips. This Veggies & Dip Trio features a zesty hummus, a creamy ranch, and a tangy tzatziki, making it the perfect starter to share or a healthy snack to enjoy solo. Each bite is a burst of flavor and freshness that will leave your taste buds craving more!

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Ingredients

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Fresh Vegetables

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut the vegetables into bite-sized pieces.

  2. 2

    Make the Hummus

    In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth. Adjust consistency with more water if needed.

  3. 3

    Prepare the Ranch Dressing

    In a bowl, whisk together mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.

  4. 4

    Make the Guacamole

    In a bowl, mash avocados and mix in lime juice, diced tomato, cilantro, and salt to taste.

  5. 5

    Serve

    Arrange the cut vegetables on a platter with the dips in small bowls. Enjoy!

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