Veggies & Dip Trio Recipe
Recipe information
Make Veggies & Dip Trio in just 30m. Experience a vibrant medley of fresh, crisp vegetables served alongside three delightful dips. This Veggies & Dip Trio features a zesty hummus, a creamy ranch, and a tangy tzatziki, making it the perfect starter to share or a healthy snack to enjoy solo. Each bite is a burst of flavor and freshness that will leave your taste buds craving more!
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Ingredients
Fresh Vegetables
Preparation
1. Prepare the Vegetables
Wash and cut the vegetables into bite-sized pieces.
2. Make the Hummus
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth. Adjust consistency with more water if needed.
3. Prepare the Ranch Dressing
In a bowl, whisk together mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
4. Make the Guacamole
In a bowl, mash avocados and mix in lime juice, diced tomato, cilantro, and salt to taste.
5. Serve
Arrange the cut vegetables on a platter with the dips in small bowls. Enjoy!
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