Cup/bowl De La Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender.

2. 2

   Add Garlic and Seasonings

   Stir in the minced garlic and cook for another minute until fragrant. Then, add the dried oregano, dried basil, salt, and black pepper.

3. 3

   Add Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce heat and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

5. 5

   Add Spinach and Lemon Juice

   Stir in the chopped spinach and lemon juice. Cook for an additional 5 minutes until the spinach is wilted.

6. 6

   Optional Pasta Addition

   If using, add the cooked pasta to the soup and stir to combine. Heat through for 2-3 minutes.

7. 7

   Serve

   Taste and adjust seasoning if necessary. Serve hot in bowls or cups, garnished with extra spinach if desired.