Ethiopian Stew (misir Wot) Recipe
Dive into the rich and vibrant flavors of our Ethiopian Stew (Misir Wot), a hearty dish featuring tender lentils simmered in a fragrant blend of spices, including berbere, garlic, and ginger. Served with warm injera, this dish offers a delightful balance of heat and earthiness, making it a satisfying choice for those seeking an authentic taste of Ethiopia.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add the Spices
Stir in the berbere spice blend, and cook for 1-2 minutes, allowing the spices to bloom and release their flavors.
Incorporate the Lentils and Tomato
Add the red lentils and diced tomato to the pot, stirring to combine all the ingredients well.
Simmer the Stew
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low and let it simmer uncovered for about 25-30 minutes, or until the lentils are tender and the stew has thickened. Stir occasionally and add water if it becomes too thick.