Coconut Red Curry Recipe
Recipe information
Make Coconut Red Curry in just 30m. Dive into a tropical paradise with our Coconut Red Curry, where creamy coconut milk meets a symphony of bold red curry flavors. Each bite is a harmonious blend of fresh vegetables and aromatic spices, creating a rich and satisfying dish that's sure to transport your taste buds to a sun-soaked beach. Perfectly paired with jasmine rice, this curry is a delightful escape for anyone craving a taste of the exotic.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Coconut Red Curry
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Begin by chopping all vegetables and cubing the tofu.
2. Cook the Tofu
In a large pan, heat the vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.
3. Make the Curry
In the same pan, add the red curry paste and stir for about 1 minute until fragrant. Pour in the coconut milk and bring to a simmer.
4. Add Vegetables
Add the sliced bell pepper, carrot, broccoli, and sugar snap peas to the pan. Cook for about 5-7 minutes until the vegetables are tender.
5. Combine Tofu and Season
Return the tofu to the pan, add soy sauce, lime juice, and salt. Stir well to combine and cook for an additional 2-3 minutes.
6. Serve
Remove from heat and stir in fresh basil leaves. Serve hot with rice or noodles.
Local Coupons
No local coupons found for this recipe's ingredients.