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Ingredients
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Potatoes
Oil for frying
Seasoning
Method
Preparation of Potatoes
- 1
Peeling and Cutting
Peel the russet potatoes and cut them into uniform sticks about 1/4 inch thick. Try to keep them as consistent as possible for even cooking.
- 2
- 3
Drying
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Removing moisture is key to achieving crispiness.
Frying the Potatoes
- 4
Heating the Oil
In a large, heavy pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for best results.
- 5
Frying
Carefully add a batch of the dried potato sticks to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until they turn golden brown.
- 6
Draining
Once the fries are golden, remove them using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Seasoning the Fries
- 7
Adding Seasoning
While the fries are still hot, sprinkle them with salt, paprika, and garlic powder. Toss gently to coat the fries evenly with the seasoning.