Whole Yellow Tail Snapper Recipe
Whole Fish Fried Crisp -Thai Mango Sauce Green Beans – Coconut Rice
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Ingredients
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Fish
Thai Mango Sauce
Green Beans
Coconut Rice
Method
Preparation of Fish
- 1
Clean and Season the Fish
Clean the whole yellow tail snapper thoroughly. Pat it dry with paper towels. Rub salt and black pepper all over the fish, both inside and out.
- 2
Dredge the Fish
Coat the fish evenly with all-purpose flour, shaking off excess flour.
Frying the Fish
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Fish
Carefully place the coated fish in the hot oil. Fry for about 5-7 minutes on each side or until the skin is golden brown and crispy. Remove the fish from the skillet and let it drain on paper towels.
Making the Thai Mango Sauce
- 5
Combine Ingredients
In a bowl, mix together the diced mango, lime juice, fish sauce, chopped red chili, and cilantro. Adjust seasoning to taste.
Preparing Green Beans
- 6
Cooking Coconut Rice
- 7
Cook the Rice
In a saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and liquid is absorbed.
