In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add fresh spinach, salt, and pepper. Cook until spinach is wilted, about 3-5 minutes.

Asparagus

Roast Asparagus

Preheat the oven to 400°F (200°C). Toss asparagus with olive oil, lemon juice, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender.

Truffle Fries

Prepare Truffle Fries

Cook frozen French fries according to package instructions. Once cooked, drizzle with truffle oil, sprinkle with grated Parmesan cheese, salt, and chopped parsley. Toss to combine.

Honey Bacon Brussels

Prepare Honey Bacon Brussels

In a skillet, cook chopped bacon until crispy. Add halved Brussels sprouts and sauté for 5-7 minutes. Drizzle with honey, olive oil, salt, and pepper. Cook for an additional 5 minutes until Brussels are tender.

Plantain Mash

Make Plantain Mash

Boil sliced plantains in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.