Roasted Half Chicken Recipe
Sweet Pineapple Chili Sauce – Mash Potatoes – Green Beans
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). Pat the chicken halves dry with paper towels and place them in a roasting pan.
- 2
- 3
Roast the Chicken
Roast in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 4
Make the Sweet Pineapple Chili Sauce
In a saucepan, combine pineapple juice and chili sauce. Bring to a simmer and cook for about 10 minutes, stirring occasionally until thickened.
- 5
Prepare the Mashed Potatoes
Prepare your mashed potatoes according to your favorite recipe or package instructions.
- 6
Cook the Green Beans
Steam or blanch the green beans in boiling water for about 3-5 minutes until tender but still crisp. Drain and season with salt.
- 7
Serve
Once the chicken is done roasting, let it rest for a few minutes before carving. Serve with the sweet pineapple chili sauce, mashed potatoes, and green beans.