Jul 14 2026
Restaurants›Buoys Waterfront Bar and Grill›Chimichurri Skirt Steak Recipe

Chimichurri Skirt Steak Recipe

Inspired by Buoys Waterfront Bar and Grill
Time45m
Serves4

Sweet Plantains – Roasted Veg Chimichurri

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Ingredients

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Chimichurri Sauce

Skirt Steak

Sweet Plantains

Roasted Veggies

Method

Chimichurri Sauce

  1. 1

    Prepare the Chimichurri Sauce

    In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.

Skirt Steak

  1. 2

    Prepare the Skirt Steak

    Season the skirt steak with salt and black pepper on both sides. Heat olive oil in a skillet over high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Sweet Plantains

  1. 3

    Roast the Sweet Plantains

    Peel and slice the plantains diagonally. Heat olive oil in a skillet over medium heat. Add the plantain slices and sprinkle with salt. Cook until golden brown on both sides, about 2-3 minutes per side.

Roasted Veggies

  1. 4

    Roast the Vegetables

    Preheat the oven to 400°F (200°C). Chop bell peppers, zucchini, and red onion into bite-sized pieces. Toss them in olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway through.

Assembly

  1. 5

    Serve the Dish

    Slice the skirt steak against the grain. Arrange the roasted veggies and sweet plantains on a plate alongside the steak. Drizzle with chimichurri sauce and enjoy!

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