Name: Buoys Waterfront Bar and Grills White Cheddar Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Grits; 4 cups Water; 1 cup Milk; 1 cup White Cheddar Cheese; 2 tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 tablespoons Green Onions

Crawfish

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Buttery Fingers

Indulge in our creamy White Cheddar Grits, a Southern classic that combines smooth, buttery textures with the rich, sharp flavor of aged white cheddar. Each spoonful is a warm embrace, perfectly seasoned and served alongside your choice of savory toppings. Elevate your meal with this comforting side dish that’s sure to delight your taste buds and warm your soul.

In a large pot, bring the water and salt to a boil. Gradually whisk in the grits, reducing the heat to low. Cook while stirring frequently for about 20-25 minutes until the grits are thickened and creamy.

Prepare the Grits

Once the grits are cooked, stir in the milk and continue to cook for an additional 5 minutes. Then, remove the pot from heat and mix in the white cheddar cheese and butter until melted and creamy.

Add Milk and Cheese

Season the grits with black pepper to taste. Ladle the white cheddar grits into bowls and garnish with chopped green onions. Serve hot.

Season and Serve

Grits

Water

Milk

White Cheddar Cheese

Butter

Salt

Black Pepper

Green Onions

White Cheddar Grits

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Make White Cheddar Grits Recipe in just 30m. Indulge in our creamy White Cheddar Grits, a Southern classic that combines smooth, buttery textures with the rich, sharp flavor of aged white cheddar. Each spoonful is a warm embrace, perfectly seasoned and served alongside your choice of savory toppings. Elevate your meal with this comforting side dish that’s sure to delight your taste buds and warm your soul.

White Cheddar Grits Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Grits

Add Milk and Cheese

Season and Serve

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