Veggie Omelette Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   Chop the tomato, onion, bell pepper, and mushrooms into small pieces. Slice the avocado and set aside.

2. 2

   Beat the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and mushrooms. Sauté for about 3-4 minutes until softened.

4. 4

   Add Tomato

   Stir in the chopped tomato and cook for another minute.

5. 5

   Add Eggs

   Pour the beaten eggs over the sautéed vegetables, ensuring even coverage. Allow to cook for about 2-3 minutes without stirring.

6. 6

   Add Cheese

   Sprinkle the provolone cheese over one half of the omelette. Let it melt for another 1-2 minutes.

7. 7

   Fold the Omelette

   Carefully fold the omelette in half using a spatula and let it cook for an additional minute.

8. 8

   Serve

   Slide the omelette onto a plate, top with sliced avocado, and serve immediately.