Tuna Trio Recipe
Togarashi Seared – Korean Poke Spicy Tuna – Edamame – Guac
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Togarashi Seared Tuna
Slice the sushi-grade tuna into 1-inch cubes. In a bowl, toss the tuna with togarashi seasoning, soy sauce, sesame oil, and a pinch of salt and black pepper. Heat a non-stick skillet over high heat and sear the tuna for about 30 seconds on each side until lightly browned. Remove from heat and set aside.
- 2
Make the Korean Poke Spicy Tuna
In a separate bowl, mix the remaining diced tuna with Sriracha sauce, diced cucumber, and lime juice. Season with salt and black pepper to taste. Let it marinate for 10 minutes.
- 3
Prepare the Edamame and Guacamole
In a small bowl, mash the diced avocado and season with lime juice, salt, and pepper to taste. In another bowl, combine the shelled edamame with a sprinkle of salt and pepper.
- 4
Assemble the Tuna Trio
On a serving platter, arrange the togarashi seared tuna, Korean poke spicy tuna, edamame, and guacamole. Serve immediately with extra lime wedges on the side.
