Togarashi Seared Tuna Salad Recipe
Mango – Red Onion – Avocado – Red Peppers – Crispy Wonton – Sesame Ginger Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Coat the Ahi tuna steak with Togarashi seasoning on both sides.
- 2
Sear the Tuna
Heat a non-stick skillet over medium-high heat. Add a small amount of oil, then sear the tuna for about 1-2 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest.
- 3
Prepare the Salad
In a large bowl, combine the diced mango, red onion, avocado, and red bell pepper. Toss gently to combine.
- 4
Assemble the Salad
Slice the seared tuna into thin strips and arrange it over the salad mixture. Drizzle with sesame ginger dressing and top with crispy wonton strips.
- 5
Serve
Serve immediately and enjoy your Togarashi Seared Tuna Salad!
