Toast /english Muffin Recipe
Start your day with our perfectly toasted English muffin, golden and crisp on the outside, soft and warm on the inside. Topped with a dollop of creamy butter and a drizzle of local honey, it's a delightful way to fuel your morning or enjoy as an afternoon pick-me-up.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Toast the Muffins
Split the English muffins in half and place them cut-side up in a toaster or on a grill until they are golden brown and toasted to your liking.
- 2
Spread Butter
Once toasted, spread 1 tablespoon of butter on each half while they are still warm, allowing it to melt into the muffin.
- 3
Add Salt
Sprinkle a pinch of salt on top of the buttered muffins for added flavor.
- 4
Serve with Jam or Marmalade
Top each muffin half with 1 tablespoon of your choice of jam or marmalade before serving.
