Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

2. 2

   Mash the Potatoes

   Add butter and Boursin cheese to the drained potatoes. Mash until smooth and creamy. Adjust seasoning with salt and pepper to taste.

3. 3

   Cook the Tenderloin

   Preheat a skillet over medium-high heat. Season the tenderloin with salt and black pepper. Add olive oil to the skillet and sear the tenderloin for about 3-4 minutes on each side for medium-rare. Remove from heat and let rest.

4. 4

   Prepare the Peppercorn Cream Sauce

   In the same skillet, add heavy cream and crushed peppercorns. Cook on low heat for about 5 minutes until thickened, stirring frequently.

5. 5

   Cook the Vegetables

   Blanch or sauté seasonal vegetables in a separate pan with olive oil, adding salt and pepper to taste.

6. 6

   Serve

   Slice the tenderloin and place on a plate with a scoop of Boursin mash and seasonal vegetables. Drizzle with peppercorn cream sauce before serving.