Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare Breakfast Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the breakfast potatoes, season with salt and pepper, and sauté until golden brown and cooked through, about 10-15 minutes. Set aside.

2. 2

   Cook Tenderloin Medallions

   Season the tenderloin medallions with salt and pepper. In the same skillet, add another tablespoon of olive oil and heat over medium-high heat. Cook the medallions for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

3. 3

   Cook Eggs

   In a separate pan, melt butter over medium heat. Crack the eggs into the pan and cook them to your preference (sunny-side-up, over-easy, etc.). Season with salt and pepper.

4. 4

   Toast Bread

   While the eggs are cooking, toast the bread slices to your liking.

5. 5

   Plate and Serve

   On a plate, arrange the tenderloin medallions, breakfast potatoes, eggs, and toast. Serve hot.