Seafood Diavlo Pasta Recipe
Shrimp – Grouper – Fresh Catch Calamari – Mussels – Scallops Spicy Pesto – Linguini
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
- 3
- 4
Incorporate Grouper and Calamari
Add the grouper and calamari, cooking for an additional 3-4 minutes until the fish is cooked through.
- 5
Add Mussels
Add the mussels to the skillet. Cover and cook for about 5 minutes, or until the mussels open up.
- 6
Combine with Pesto
Stir in the spicy pesto sauce and cooked linguini, tossing everything together to coat well. Season with salt and black pepper to taste.
- 7
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
