Roasted Poblano Caesar Recipe
Romaine – Croutons Parmesan – Roasted Poblano Caesar
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Poblano Peppers
Preheat your oven to 450°F (230°C). Place the poblano peppers on a baking sheet and roast for about 20 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven and place in a bowl covered with plastic wrap for 10 minutes. Peel the skin off and chop the peppers.
- 2
- 3
Assemble the Salad
Chop the romaine lettuce and place it in a large salad bowl. Add the roasted poblano peppers and croutons. Pour the dressing over the salad and toss gently to combine.
- 4
Serve
Top the salad with grated Parmesan cheese and serve immediately.
