Power Omelette Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather all ingredients and chop the spinach and tomatoes. Shred the cooked chicken breast.

2. 2

   Heat the Pan

   In a non-stick skillet, heat the olive oil over medium heat.

3. 3

   Cook Spinach and Tomatoes

   Add the chopped spinach and diced tomatoes to the skillet and sauté for about 2-3 minutes until the spinach is wilted.

4. 4

   Add Chicken

   Stir in the shredded chicken and cook for another 1-2 minutes until heated through.

5. 5

   Prepare Egg Whites

   In a bowl, whisk the egg whites with salt and black pepper until slightly frothy.

6. 6

   Add Egg Whites to Pan

   Pour the egg whites over the chicken and vegetable mixture in the skillet, tilting the pan to ensure even coverage.

7. 7

   Cook the Omelette

   Cook for about 4-5 minutes, or until the edges start to set. Sprinkle the shredded cheddar cheese on top.

8. 8

   Finish Cooking

   Cover the skillet and let cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.

9. 9

   Serve

   Carefully slide the omelette onto a plate, cut into wedges, and serve warm.