Philly Omelette Recipe

Directions

1. 1

   Prepare the Ingredients

   Thinly slice the filet mignon tips, onion, and bell pepper.

2. 2

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5 minutes.

3. 3

   Cook the Filet Tips

   Add the sliced filet tips to the skillet and cook for an additional 3-4 minutes, until browned and cooked to your liking. Season with salt and black pepper.

4. 4

   Prepare the Eggs

   In a bowl, whisk the eggs and season with salt and pepper. Pour the mixture over the cooked meat and vegetables in the skillet.

5. 5

   Add Cheese

   As the eggs begin to set, place the provolone cheese slices on top. Cover the skillet and let it cook for another 2-3 minutes until the cheese melts and the eggs are fully set.

6. 6

   Serve

   Slide the omelette onto a plate, folding it in half if desired. Serve hot.