Mushroom Swiss Omelette Recipe

Cooking Instructions

1. 1

   Prepare the ingredients

   Slice the portobello mushrooms and chop the spinach. Set aside.

2. 2

   Whisk the eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the mushrooms and spinach

   In a non-stick skillet, heat olive oil or butter over medium heat. Add the sliced mushrooms and sauté for about 3-4 minutes until they are tender. Add the chopped spinach and cook for another 1-2 minutes until wilted.

4. 4

   Add the egg mixture

   Pour the egg mixture over the sautéed mushrooms and spinach. Cook until the edges start to set, about 2-3 minutes.

5. 5

   Add the cheese

   Sprinkle the shredded Swiss cheese on top of the omelette. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.

6. 6

   Serve

   Gently fold the omelette in half and slide it onto a plate. Serve immediately.