Local Catch Recipe

Time45m

Serves2

Fresh Catch – Chefs Pairing

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, fresh herbs, salt, and black pepper. Mix well.
2
Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well-coated. Cover and refrigerate for at least 30 minutes.
3
Cook the Fish
Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
4
Serve
Plate the fish and garnish with additional fresh herbs and lemon wedges if desired. Serve immediately.