Housemade Sausage Recipe
Savor the rich, savory flavors of our Housemade Sausage, expertly crafted from a blend of premium meats and our secret mix of spices. Each bite is a delightful explosion of taste, grilled to perfection and served with a side of zesty mustard and fresh artisan bread. A true comfort food experience that brings the taste of tradition to your table!
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Casings
Soak the sausage casings in cold water for at least 30 minutes, then rinse them thoroughly.
- 2
Mix the Meat
In a large bowl, combine ground pork, ground beef, and pork fatback. Mix well.
- 3
Add Spices
Add minced garlic, salt, black pepper, red pepper flakes, fennel seeds, dried thyme, and brown sugar to the meat mixture. Pour in the white wine or vinegar. Mix until well combined.
- 4
Stuff the Casings
Using a sausage stuffer, carefully stuff the casings with the meat mixture. Be sure not to overstuff.
- 5
Tie the Sausages
Twist and tie the sausages into links, about 6 inches long. Make sure to secure the ends.
- 6
Refrigerate
Place the sausages on a rack in the refrigerator and let them rest for at least 24 hours before cooking.
