Ham Steak Recipe
Savor the rich, smoky flavors of our expertly grilled Ham Steak, perfectly caramelized to enhance its natural sweetness. Each tender slice is infused with a delightful blend of spices, served alongside a medley of seasonal vegetables and a drizzle of tangy glaze, making for a hearty and satisfying meal that's sure to please your palate.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Glaze
In a small bowl, mix together the brown sugar, Dijon mustard, black pepper, and garlic powder to create a glaze.
- 2
Heat the Pan
Heat the olive oil in a large skillet over medium-high heat.
- 3
- 4
- 5
Optional Pineapple
If using, add the pineapple slices to the skillet during the last 2 minutes of cooking to warm them through.
- 6
