Jul 14 2026

Ham Steak Recipe

Time20m
Serves2

Savor the rich, smoky flavors of our expertly grilled Ham Steak, perfectly caramelized to enhance its natural sweetness. Each tender slice is infused with a delightful blend of spices, served alongside a medley of seasonal vegetables and a drizzle of tangy glaze, making for a hearty and satisfying meal that's sure to please your palate.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Glaze

    In a small bowl, mix together the brown sugar, Dijon mustard, black pepper, and garlic powder to create a glaze.

  2. 2

    Heat the Pan

    Heat the olive oil in a large skillet over medium-high heat.

  3. 3

    Cook the Ham Steak

    Add the ham steak to the skillet and sear for about 3-4 minutes on each side until browned.

  4. 4

    Add the Glaze

    Brush the glaze over the ham steak during the last minute of cooking, allowing it to caramelize slightly.

  5. 5

    Optional Pineapple

    If using, add the pineapple slices to the skillet during the last 2 minutes of cooking to warm them through.

  6. 6

    Serve

    Remove the ham steak from the skillet, let it rest for a couple of minutes, then slice and serve with the warm pineapple slices on the side.

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