Guacamole Recipe
Hass Avocados – Cilantro – Lime Pico – House Made Chips
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Ingredients
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Guacamole Ingredients
Method
Preparation Steps
- 1
Prepare the Avocados
Cut the Hass avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency, leaving some chunks for texture.
- 3
Add Ingredients
Add the chopped fresh cilantro, lime juice, pico de gallo, and salt to the mashed avocados. Mix until combined.
- 4
Taste and Adjust
Taste the guacamole and adjust seasoning with additional salt or lime juice if needed.
- 5
Serve
Serve immediately with house-made chips or store in an airtight container with plastic wrap pressed against the surface to prevent browning.
