Name: Buoys Waterfront Bar and Grills Four Cheese Omelette Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 pieces Eggs; 1 cup Cheddar cheese, shredded; 1 cup Provolone cheese, shredded; 1 cup Muenster cheese, shredded; 4 slices American cheese, sliced; 2 tablespoons Milk; 1 tsp Salt; to taste Black pepper; 2 tablespoons Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Cheddar, Provolone, Muenster, American Cheese

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Prepare the Egg Mixture

In a non-stick skillet, melt the butter over medium heat until it is bubbly and begins to brown slightly.

Heat the Pan

Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Cook for about 2-3 minutes or until the edges start to set.

Cook the Eggs

Sprinkle the shredded Cheddar, Provolone, and Muenster cheeses evenly over one half of the omelette. Lay the slices of American cheese on top.

Add the Cheeses

Using a spatula, gently fold the other half of the omelette over the cheese. Cook for another 2-3 minutes until the cheese is melted and the omelette is fully cooked.

Fold and Finish Cooking

Carefully slide the omelette onto a plate and serve hot. Enjoy your four cheese omelette!

Serve

Eggs

Cheddar cheese, shredded

Provolone cheese, shredded

Muenster cheese, shredded

American cheese, sliced

Milk

Salt

Black pepper

Butter