Eggplant Caprese Recipe
Flash Fried Eggplant – Fresh Mozz – Tomatoes -Basil – Balsamic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Eggplant
Slice the eggplant into 1/2 inch thick rounds. Sprinkle both sides with salt and let sit for 30 minutes to draw out moisture.
- 2
- 3
Bread the Eggplant
After 30 minutes, rinse the eggplant slices under cold water and pat dry. Dredge each slice in flour, then dip in egg, and finally coat with breadcrumbs.
- 4
Flash Fry the Eggplant
In a large skillet, heat olive oil over medium-high heat. Fry the breaded eggplant slices for about 2-3 minutes on each side until golden brown. Drain on paper towels.
- 5
Assemble the Caprese
Slice the fresh mozzarella and tomatoes. On a serving platter, layer the fried eggplant, mozzarella, and tomato slices. Tuck fresh basil leaves in between layers.
- 6
Drizzle with Balsamic
Drizzle balsamic vinegar over the assembled dish. Season with additional salt and pepper to taste.
