Denver Recipe

Preparation Steps

1. 1

   Cook the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the chopped onions and bell peppers. Sauté until the vegetables are tender, about 5-7 minutes.

2. 2

   Add Ham

   Stir in the diced ham and cook for an additional 2-3 minutes until heated through.

3. 3

   Beat the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Combine and Cook

   Pour the egg mixture into the skillet with the ham and vegetables. Cook without stirring for about 3-4 minutes, until the edges start to set.

5. 5

   Add Cheese

   Sprinkle the cheddar cheese over the top and cover the skillet with a lid. Cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.

6. 6

   Serve

   Remove from heat, slice into wedges, and serve hot.