Crème Brulee French Toast Recipe
Thick-Cut French Toast, Bruleed with Raw Sugar, topped with White Chocolate Sauce, and Fresh Berries.
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Ingredients
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Crème Brulee French Toast Ingredients
Method
Instructions
- 1
Prepare the Custard
In a large bowl, whisk together the eggs, heavy cream, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Place the thick-cut bread slices into the custard mixture, allowing them to soak for about 5 minutes on each side, ensuring they are fully coated.
- 3
Cook the French Toast
Heat a non-stick skillet over medium heat and melt a bit of butter. Cook the soaked bread slices for about 3-4 minutes on each side until golden brown.
- 4
Brulee the Sugar
Sprinkle raw sugar evenly over the top of each slice of French toast. Using a kitchen torch, caramelize the sugar until it forms a crispy layer. If you don't have a torch, place the slices under a broiler for 1-2 minutes, watching closely.
- 5
Make the White Chocolate Sauce
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- 6
Serve
Plate the bruleed French toast, drizzle with white chocolate sauce, and top with fresh berries. Serve immediately.
