Name: Buoys Waterfront Bar and Grills CRAB CAKES Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Fresh Lump Blue Crab; 1 cup Mayonnaise; 2 tablespoons Dijon Mustard; 1 teaspoon Worcestershire Sauce; 1 tablespoon Old Bay Seasoning; 1 cup Bread Crumbs; 1 large Egg; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 tablespoons Olive Oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Fresh Lump Blue Crab – Mango Puree – Mango Salad

In a large bowl, mix the fresh lump blue crab, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, bread crumbs, egg, salt, and black pepper. Gently fold the mixture to combine without breaking the crab meat.

Prepare the Crab Mixture

Shape the crab mixture into patties, about 2-3 inches in diameter. Place them on a baking sheet lined with parchment paper.

Form the Cakes

Cover the formed crab cakes with plastic wrap and refrigerate for at least 30 minutes to help them set.

Chill the Cakes

Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and cooked through.

Cook the Cakes

Fresh Lump Blue Crab

Mayonnaise

Dijon Mustard

Worcestershire Sauce

Old Bay Seasoning

Bread Crumbs

Salt

Black Pepper

Olive Oil

CRAB CAKES

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Make CRAB CAKES Recipe in just 1h . Fresh Lump Blue Crab – Mango Puree – Mango Salad

Crab Cakes Recipe

Ingredients

Crab Cakes

Method

Preparation

Prepare the Crab Mixture

Form the Cakes

Chill the Cakes

Cook the Cakes

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