Name: Buoys Waterfront Bar and Grills Corned Beef Hash Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Corned beef, cooked and diced; 2 cups Potatoes, peeled and diced; 1 cup Onion, finely chopped; 1 medium Green bell pepper, diced; 2 cloves Garlic, minced; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 large Eggs, optional

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the hearty flavors of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned to create a comforting dish. Topped with a sunny-side-up egg for that rich, creamy finish, it's a breakfast classic that will warm your soul and fuel your day.

In a large pot, bring water to a boil. Add the diced potatoes and cook until fork-tender, about 10-15 minutes. Drain and set aside.

Prepare the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the onions and green bell pepper, cooking until softened, about 5 minutes. Add the minced garlic and stir for an additional minute.

Sauté Vegetables

Add the cooked potatoes and diced corned beef to the skillet. Season with salt and black pepper. Mix everything together and press down slightly to form a hash.

Combine Ingredients

Cook for about 5-7 minutes without stirring, allowing the bottom to crisp up. Then, flip sections of the hash to allow the other side to crisp for another 5-7 minutes.

Cook Until Crisp

If desired, make small wells in the hash and crack an egg into each well. Cover and cook until the eggs are set to your liking, about 5 minutes.

Optional Eggs

Serve hot, garnished with fresh herbs or hot sauce if desired.

Serve

Corned beef, cooked and diced

Potatoes, peeled and diced

Onion, finely chopped

Green bell pepper, diced

Garlic, minced

Olive oil

Salt

Black pepper

Eggs, optional

Corned Beef Hash

Sweet Pineapple Chili Sauce – Mash Potatoes – Green Beans

ROASTED HALF CHICKEN

BOURSIN MASHED POTATOES, TROPICAL SLAW, SIDE SALAD, HAND CUT FRIES, COCONUT RICE, GREEN BEANS

SIGNATURE SIDES

Boursin infused Mash Potatoes Asparagus – Cabernet Demi Glace Gremolata

BRAISED SHORT RIB

SPINACH, ASPARAGUS, TRUFFLE FRIES, HONEY BACON BRUSSELS, PLANTAIN MASH

PREMIUM SIDES

Sweet Plantains – Roasted Veg Chimichurri

CHIMICHURRI SKIRT STEAK

Marinated Skirt Steak Pickled Veg – Cucumber Cilantro – Chile Mayo

CARNE ASADA SANDWICH

Make Corned Beef Hash Recipe in just 40m. Savor the hearty flavors of our Corned Beef Hash, a delightful blend of tender corned beef, crispy potatoes, and sautéed onions, all perfectly seasoned to create a comforting dish. Topped with a sunny-side-up egg for that rich, creamy finish, it's a breakfast classic that will warm your soul and fuel your day.

Corned Beef Hash Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions