Chorizo Recipe

Preparation

1. 1

   Make the Chorizo

   In a bowl, combine ground pork, paprika, cumin, garlic powder, chili powder, oregano, salt, and black pepper. Mix well until the spices are evenly distributed.

2. 2

   Cook the Chorizo

   Heat olive oil in a skillet over medium heat. Add the chorizo mixture and cook for about 8-10 minutes, stirring occasionally, until browned and cooked through.

3. 3

   Prepare Pico De Gallo

   In a separate bowl, combine diced tomatoes, onion, cilantro, and lime juice. Mix well and set aside.

4. 4

   Assemble the Dish

   On a plate, layer the cooked chorizo, followed by pico de gallo, shredded cheddar cheese, and sliced avocado. Serve immediately.