Chilled Gulf Shrimp Recipe

Preparation

1. 1

   Prepare the Shrimp

   In a large pot, bring water to a boil. Add the halved lemon and Old Bay seasoning. Once boiling, add the shrimp and cook for about 2-3 minutes, or until shrimp are pink and opaque. Remove from heat and drain.

2. 2

   Chill the Shrimp

   Transfer the cooked shrimp to an ice bath to stop the cooking process. Allow them to chill for about 5-10 minutes, then drain and pat dry.

3. 3

   Make the Yuzu Cocktail Vinaigrette

   In a bowl, whisk together yuzu juice, olive oil, honey, salt, and freshly ground black pepper to taste until well combined.

4. 4

   Combine and Serve

   In a serving dish, toss the chilled shrimp with the Yuzu cocktail vinaigrette. Garnish with chopped chives and serve immediately.