Cheese Cake Recipe
Indulge in our creamy cheesecake, a luscious blend of rich cream cheese and sweet vanilla, nestled on a buttery graham cracker crust. Each bite melts in your mouth, offering a perfect balance of sweetness and tanginess, making it the ultimate dessert for any occasion. Topped with a drizzle of fruit compote or chocolate ganache, this cheesecake is a slice of heaven you'll crave again and again.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Ingredients
Method
Cheesecake Preparation
- 1
Prepare the crust
In a medium bowl, mix graham cracker crumbs, melted butter, and salt until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust.
- 2
Preheat the oven
Preheat your oven to 325°F (160°C).
- 3
Make the filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until well combined. Add sour cream, vanilla extract, lemon juice, and mix until smooth. Add eggs one at a time, mixing on low speed until just combined.
- 4
Combine and bake
Pour the cream cheese mixture over the crust in the springform pan. Bake in the preheated oven for 55-60 minutes, or until the center is set and slightly jiggly.
- 5
Cool and chill
Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour. Then remove from the oven and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Once chilled, slice and serve your cheesecake plain or with your favorite toppings.
