Jul 14 2026
Restaurants›Buoys Waterfront Bar and Grill›Ceviche Recipe

Ceviche Recipe

Inspired by Buoys Waterfront Bar and Grill
Time50m
Serves4

Local Catch – Shrimp – Tuna – Scallops – Citrus

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

  1. 1

    Prepare the Seafood

    In a bowl, combine the shrimp, tuna, and scallops. Pour the lime and lemon juice over the seafood. Make sure the seafood is fully submerged in the juice.

  2. 2

    Marinate

    Cover the bowl with plastic wrap and refrigerate for 30-40 minutes. The acidity of the citrus juices will 'cook' the seafood.

  3. 3

    Add Vegetables

    Once the seafood is opaque and firm, remove it from the refrigerator. Add the red onion, cilantro, jalapeño, salt, and black pepper to the bowl. Mix gently to combine.

  4. 4

    Serve

    Spoon the ceviche into serving bowls and top with diced avocado. Enjoy with tortilla chips or on its own.

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