Buoy Combo Recipe
Served with 2 Eggs your way, Toast, Potatoes and your choice of Ham, Bacon, or Sausage.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender, then drain.
- 2
Cook the Protein
In a skillet, melt 1 tablespoon of butter or oil over medium heat. Add your choice of ham, bacon, or sausage and cook until browned and cooked through. Remove and set aside.
- 3
Cook the Potatoes
In the same skillet, add another tablespoon of butter or oil. Add the boiled potatoes, season with salt and pepper, and sauté until golden and crispy, about 5-7 minutes.
- 4
- 5
Toast the Bread
Toast the slices of bread in a toaster or on the skillet until golden brown.
- 6
