Name: Buoys Waterfront Bar and Grills Buoy 16 Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Shrimp, peeled and deveined; 1 pound Scallops; 4 strips Bacon, diced; 2 cups Fresh spinach, chopped; 1 cup Swiss cheese, shredded; 2 tablespoons Olive oil; 2 cloves Garlic, minced; 2 tablespoons Lemon juice; 1 teaspoon Salt; 1 teaspoon Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Shrimp, Scallops, Bacon, Spinach, and Swiss

In a large skillet, cook the diced bacon over medium heat until crispy. Remove and drain on paper towels, leaving the bacon grease in the skillet.

Cook the Bacon

In the same skillet, add olive oil and minced garlic. Sauté for 1 minute, then add the shrimp and scallops. Cook for about 3-4 minutes until shrimp are pink and scallops are opaque.

Sauté the Shrimp and Scallops

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and black pepper.

Add Spinach

Stir in the cooked bacon and lemon juice. Mix well to combine all ingredients.

Combine Ingredients

Sprinkle the shredded Swiss cheese on top of the mixture, cover the skillet, and let it sit for 2-3 minutes until the cheese has melted.

Melt the Cheese

Remove from heat and serve warm. Enjoy your Buoy 16 dish!

Serve

Shrimp, peeled and deveined

Scallops

Bacon, diced

Fresh spinach, chopped

Swiss cheese, shredded

Olive oil

Garlic, minced

Lemon juice

Salt

Black pepper

Buoy 16

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SIGNATURE SIDES

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BRAISED SHORT RIB

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PREMIUM SIDES

Sweet Plantains – Roasted Veg Chimichurri

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Make Buoy 16 Recipe in just 30m. Shrimp, Scallops, Bacon, Spinach, and Swiss

Buoy 16 Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions