Breakfast Tacos Recipe

Preparation Directions

1. 1

   Cook the Potatoes

   Peel and dice the potatoes into small cubes. In a skillet, heat olive oil over medium heat and add the potatoes. Season with salt and pepper. Cook until golden brown and tender, about 10-15 minutes. Remove from the skillet and set aside.

2. 2

   Cook the Chorizo

   In the same skillet, add the chorizo and cook over medium heat until browned and cooked through, about 5-7 minutes. Break it up into small pieces as it cooks.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the chorizo. Cook, stirring gently until the eggs are fully cooked and scrambled, about 3-5 minutes.

4. 4

   Assemble the Tacos

   Warm the tortillas in a separate pan or microwave. Layer the scrambled eggs and chorizo mixture on each tortilla. Add cooked potatoes, cheddar cheese, salsa, pico de gallo, and slices of avocado.

5. 5

   Serve

   Serve the breakfast tacos immediately while warm, with extra salsa on the side if desired.