Breakfast Potatoes Recipe
Start your day right with our Breakfast Potatoes, a delightful medley of crispy, golden-brown potatoes seasoned to perfection. Each bite is bursting with flavor, enhanced by fresh herbs and spices, delivering a satisfying crunch that complements any breakfast spread. Savory, hearty, and utterly irresistible, this dish is the perfect comfort food to fuel your morning adventures.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash the Yukon Gold potatoes thoroughly and cut them into 1-inch cubes.
- 2
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Garnish and Serve
Once cooked, remove the potatoes from the oven and sprinkle with fresh parsley before serving.
