Breakfast Burrito Recipe

Instructions

1. 1

   Prepare the Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced breakfast potatoes and season with salt and pepper. Cook until golden brown and tender, about 10-12 minutes. Remove from skillet and set aside.

2. 2

   Cook the Sausage

   In the same skillet, add the remaining tablespoon of olive oil and the breakfast sausage. Cook until browned and fully cooked, breaking it up with a spatula, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   Add chopped onion and bell pepper to the skillet and sauté until softened, about 5 minutes.

4. 4

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet with the sautéed vegetables, and scramble until fully cooked, about 3-4 minutes.

5. 5

   Assemble the Burritos

   Lay a large tortilla flat and add a portion of the scrambled eggs, sausage, cooked potatoes, salsa, and shredded cheese. Wrap the tortilla around the filling, tucking in the sides as you roll.

6. 6

   Serve

   Cut the burrito in half and serve warm with additional salsa on the side.