Biscuit W/ Sausage Gravy Recipe
Indulge in our warm, flaky biscuit smothered in a rich and creamy sausage gravy. Each bite offers a delightful contrast of buttery softness and hearty, savory flavors, making it the perfect comfort food for any time of day. Savor the taste of home with this timeless classic!
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare the Biscuit Dough
Preheat your oven to 450°F (232°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape the Biscuits
Turn the dough onto a floured surface and knead gently 3 to 4 times. Pat the dough into a rectangle about 1 inch thick. Cut out biscuits using a biscuit cutter or a glass and place them on a baking sheet.
- 3
Bake the Biscuits
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and let cool slightly.
