Avocado Toast Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by washing the arugula, tomato, and radishes. Slice the tomato into rounds and the radishes into thin slices. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

2. 2

   Toast the Ciabatta

   Slice the ciabatta loaf in half and toast it until golden brown, either in a toaster or under a broiler.

3. 3

   Cook the Eggs

   In a small pot, bring water to a boil and gently add the eggs. Boil them for about 6-8 minutes for soft-boiled eggs. Once done, transfer them to a bowl of ice water to stop cooking.

4. 4

   Mash the Avocado

   In the bowl with the avocado, add a pinch of salt, pepper, and a drizzle of olive oil. Mash it to your desired consistency.

5. 5

   Assemble the Toast

   Spread the mashed avocado generously over the toasted ciabatta. Top with arugula, tomato slices, and radish slices. Peel the eggs, slice them in half, and place them on top.

6. 6

   Serve

   Drizzle a little more olive oil on top, add additional salt and pepper to taste, and serve immediately.