Jul 14 2026
Restaurants›Buenos Aires Grill & Cafe›Vacio / Flank Steak Recipe

Vacio / Flank Steak Recipe

Inspired by Buenos Aires Grill & Cafe
Time2h 30m
Serves4

Make Vacio / Flank Steak Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Marinade

Garnish

Method

Preparation

  1. 1

    Marinate the Flank Steak

    In a large bowl, combine the olive oil, soy sauce, minced garlic, lime juice, cumin, black pepper, salt, and chili powder. Mix well until all ingredients are thoroughly combined.

  2. 2

    Add the Steak

    Place the flank steak in the marinade, ensuring it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill to high heat. If you're using charcoal, make sure the coals are glowing red and covered with white ash.

  2. 4

    Remove the Steak from Marinade

    Take the flank steak out of the marinade and let it sit at room temperature for about 15-20 minutes before grilling.

  3. 5

    Grill the Steak

    Place the flank steak on the hot grill. Grill for about 5-7 minutes on each side for medium-rare, or until the internal temperature reaches 130-135°F (54-57°C).

  4. 6

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 10 minutes before slicing. This allows the juices to redistribute.

  5. 7

    Slice and Serve

    Slice the flank steak against the grain into thin strips. Serve with chopped fresh cilantro and lime wedges on the side.

More from Buenos Aires Grill & Cafe