Chinchulin / Offal Recipe
Make Chinchulin / Offal Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation of Chinchulin
Cleaning the Intestines
Thoroughly rinse the beef chinchulin under cold water to remove any impurities. Turn them inside out and scrape the inner lining gently with a knife. Rinse again until the water runs clear.
Cooking the Chinchulin
In a large pot, add the cleaned chinchulin and cover with 2 liters of water. Add salt, bay leaves, and peppercorns. Bring the water to a boil, then lower the heat and let it simmer for 45 minutes. Skim off any foam that forms on the surface.
Finishing the Dish
Add the cut chinchulin to the skillet, along with red pepper flakes. Cook for an additional 10-15 minutes, stirring occasionally, until the chinchulin is browned and crispy.
Garnishing
Chop fresh parsley and sprinkle over the cooked chinchulin before serving. Optionally, serve with lemon wedges and hot sauce on the side.
