Grilled to perfection and served with chimichurri.

In a food processor, combine the parsley, oregano, garlic cloves, red wine vinegar, crushed red pepper flakes, salt, and black pepper.

Prepare the Chimichurri Sauce

While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and smooth. Set aside to let the flavors meld.

Add Olive Oil

Season both sides of the ribeye steaks with salt and black pepper generously.

Prepare the Steak

Preheat your grill to high heat. Place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Grill the Steak

Remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.

Rest the Steak

Slice the steaks against the grain and serve with the chimichurri sauce drizzled on top.

Serve

Ribeye steak

Olive oil

Garlic cloves

Fresh parsley

Fresh oregano

Red wine vinegar

Crushed red pepper flakes

Salt

Black pepper

Argentinian Steak

Make Argentinian Steak Recipe in just 30m. Grilled to perfection and served with chimichurri.

Argentinian Steak Recipe

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