Argentinian Steak Recipe

Name: Buenos Aires Grill & Cafes Argentinian Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Argentinian
Ingredients: 2 pieces Ribeye steak; 4 tbs Olive oil; 4 cloves Garlic cloves; 1 cup Fresh parsley; 2 tbs Fresh oregano; 3 tbs Red wine vinegar; 1 tsp Crushed red pepper flakes; 1 tsp Salt; 1 tsp Black pepper

Inspired by Buenos Aires Grill & Cafe

Time30m

Serves2

Grilled to perfection and served with chimichurri.

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Ingredients

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Method

Preparation and Cooking

Prepare the Chimichurri Sauce

In a food processor, combine the parsley, oregano, garlic cloves, red wine vinegar, crushed red pepper flakes, salt, and black pepper.

Add Olive Oil

While the food processor is running, slowly drizzle in the olive oil until the mixture is well combined and smooth. Set aside to let the flavors meld.

Prepare the Steak

Season both sides of the ribeye steaks with salt and black pepper generously.

Grill the Steak

Preheat your grill to high heat. Place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Rest the Steak

Remove the steaks from the grill and let them rest for about 5 minutes to allow the juices to redistribute.

Serve

Slice the steaks against the grain and serve with the chimichurri sauce drizzled on top.